How to Fix a Cake That’s Raw in the Middle
When you make a cake at home, one of the most common problems is that it stays raw, especially inside. If it has ever happened to you, surely you have asked yourself, why do I have the raw sponge cake inside? And it is that there are several errors that are made and that can explain why it has not been baked correctly. In general, all faults are related to the oven and temperature, although it may also be due to other previous errors.