There are so many good reasons to consider moving to Greece. The sunshine, the history and, perhaps most importantly, the delicious food! Here’s a look at the 6 most popular traditional Greek dishes to get your mouth watering.
Made up of layers of meat sauce, grilled aubergines, and cheese, moussaka is probably Greece’s most famous dish.
Souvlaki is another archetypal Greek dish. It’s made of grilled pork, lamb, or chicken cooked over a grill, but every restaurant has its own unique mix of herbs and seasonings. It can be served in pita bread, or with fries and salad.
This classic dip is made from yoghurt, garlic, cucumber, olive oil and fresh dill. It’s great for a starter but goes well with pretty much everything.
Choriatiki is the name for the traditional Greek salad that’s usually served alongside every meal. It’s made with cucumber, tomatoes, olives, and salty, crumbled feta dressed with olive oil, salt, and pepper.
Bougatsa are delectable pies made from filo pastry with sweet or savoury fillings. The sweet version contains a vanilla custard that pairs very well with a cup of coffee.
Dolmades is Turkey’s national dish but is also synonymous with Greek cuisine. There are countless variations, but its main constituents are vine leaves stuffed with any type of rice and meat.
It’s little surprise, with such tempting treats in store, that so many people are moving to Greece from the UK, especially digital nomads. Nomad List estimates that there are around 1200 digital nomads in Athens alone. If you’re planning to make the switch, a law firm such as https://georgakilawfirm.com.
can help you to make the process swift and smooth.
Food is made to celebrate in Greece, and big flavours and fresh ingredients are very much on the menu.