Enjoying Scones, Is It Jam Then Cream, Or Cream Then Jam

In the beautiful Counties of Devon and Cornwall they have quite different ideas on how to prepare and eat a traditional Scone.  In Cornwall they insist you have to spread the base of the scone with the jam first and then add a generous helping of fresh cream before placing the top-half of the scone on the top, while in Devon the locals always spread the cream on first and then add a topping of jam.  Whichever method you prefer, you can’t beat the experience of eating a fresh, traditional scone with lashings of jam and cream, washed down with plenty of hot, strong tea.

If you want to enjoy eating a scone or two using either the Devon or Cornwall methods then just go on-line and place an order for an Afternoon tea box delivery from an experienced, reputable, professional caterer such as https://www.afternoonteabox.com/.  Not only will you receive two, traditional scones with pots of jam and cream but a generous selection of sandwiches, stuffed with various fillings, some fresh cakes and teabags.  You can order an Afternoon tea box delivery in the Traditional, Vegan, Vegetarian, Gluten-free or Children’s options, which comes complete with cartons of fresh juice.  To add an extra twist for a special occasion, you can even order a bottle or two of bubbly.  Delivered almost anywhere in the Country as quickly as the very next day, experiencing the Devon or Cornish method of eating scones, can be enjoyed anywhere at any time.